Tandoor - Indian Restaurant Cincinnati

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TANDOOR

Welcome to Tandoor India Restaurant

India is famous for its exotic cuisine prepared with artful and exquisite combinations of spices. Here at Tandoor Indian restaurant in Cincinnati, the chef creates and provides our guest with the authentic cuisine from Northern India, famous for its savory clay oven dishes and exotic curries. We trust your visit at Tandoor will be reminiscent of the traditional cuisine of India served by our staff.

                    Sincerely,

                     

                    Naren Patel

What is Tandoor?

The igloo-shaped clay oven known as the tandoor is most closely identified with Indian cooking. This is an excellent method of baking meats, poultry, fish and bread. This method of cooking originated in Afghanistan and was brought to India by Mogul rulers.

The meat, poultry or fish is first marinated in a roseate spice mixture, then impaled on long skewers that are lowered into the tandoor. Sheets of a bread dough, called Naan, are also slapped against the sides of the oven and peeled off when crisply charred and blistered.

Tandoor India Restaurant has made a specialty of this lean savory method of cooking for your pleasure.

The Critics are raving...

Since its establishment in 1985, Tandoor India Restaurant has been considered one of Cincinnati's finest dining experiences.

"BEST LAMB DISH"
- Cincinnati Magazine

"RESTAURANT OF THE YEAR"
- National Academy of Restaurant Evaluation, 1998

"THERE'S NO NEED TO GO OVERSEAS  TO PARTAKE OF A PASSAGE TO INDIA"
 - Cincinnati Enquirer

"AWARD OF EXCELLENCE"
-  Taste of Cincinnati, 1998

"BEST INDIAN RESTAURANT"
 - Zaget Review, 1997 & 1998

"TANDOOR: TASTE OF INDIA"
- Cincinnati Post

"BEST EXOTIC BUFFET"
 - Cincinnati Magazine

 

Tandoor India Restaurant * 8702 Market Place, Cincinnati, Ohio 45242 * (513) 793-7484
Hours: Monday - Thursday 5:30 to 9:30 p.m., Friday & Saturday 5:30 to 10:30 p.m.
Lunch Buffet served Monday - Saturday 11:30 a.m. to 2:00 p.m.