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Chicken 
 Specialties

CHICKEN MAKHANI
Boneless Tandoori chicken cooked with chopped tomatoes and butter.

CHILLI CHICKEN
Cooked with green chilli herb & spices.

SAAG CHICKEN
Chicken cooked in freshly spiced spinach.

CHICKEN MADRAS
A really hot chicken curry that includes a medley of exotic spices.

CHICKEN MATTAR
Ground chicken cooked with peas and herbs.

MURGH TIKKA MASALA
Tender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, and butter sauce.

CHICKEN CURRY
Chicken cooked in light gravy.

CHICKEN JALFRAZIE
tender boneless chicken cooked with green peppers, tomato and onions.

CHICKEN VINDALOO
Chicken pieces and potatoes, cooked in a thick and hot curry sauce.

Tandoor India Restaurant * 8702 Market Place, Cincinnati, Ohio 45242 * (513) 793-7484
Hours: Monday - Thursday 5:30 to 9:30 p.m., Friday & Saturday 5:30 to 10:30 p.m.
Lunch Buffet served Monday - Saturday 11:30 a.m. to 2:00 p.m.