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Chicken 
 Specialties

CHICKEN MAKHANI
Boneless Tandoori chicken cooked with chopped tomatoes and butter.

SAAG CHICKEN
Chicken cooked in freshly spiced spinach.

CHICKEN MADRAS
A really hot chicken curry that includes a medley of exotic spices.

CHICKEN MATTAR
Ground chicken cooked with peas and herbs.

MURGH TIKKA MASALA
Tender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, and butter sauce.

CHICKEN CURRY
Chicken cooked in light gravy.

CHICKEN VINDALOO
Chicken pieces and potatoes, cooked in a thick and hot curry sauce.

Tandoor India Restaurant * 8702 Market Place, Cincinnati, Ohio 45242 * (513) 793-7484
Hours: Monday - Thursday 5:30 to 9:30 p.m., Friday & Saturday 5:30 to 10:30 p.m.
Lunch Buffet served Monday - Saturday 11:30 a.m. to 2:00 p.m.