GOA MACHI
A specialty of Goa.  Fish made with ground coconut and an array of masterfully blended spices.

FISH MASALA
Spiced and herbed fish fillets in a spice sauce.

JHEENGA MASALA
Shrimp smothered with Indian condiments, onions, and green peppers.

SHRIMP MAKHANI
Succulent shrimp cooked with herbs, tomatoes, and a touch of butter.

Tandoor India Restaurant * 8702 Market Place, Cincinnati, Ohio 45242 * (513) 793-7484
Hours: Monday - Thursday 5:30 to 9:30 p.m., Friday & Saturday 5:30 to 10:30 p.m.
Lunch Buffet served Monday - Saturday 11:30 a.m. to 2:00 p.m.