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Tandoori 
 Specialties

Specially From The Charcoal Clay Oven

TANDOORI CHICKEN
Spring chicken marinated in yogurt, fresh spices and lemon juice; barbecued over flaming charcoal in our tandoor. (Available - Half or Full Chicken)

BOTI KABAB
Tender morsals of lamb marinated in our special recipe, and broiled in our tandoor.

TANDOORI MIXED GRILL
Assorted delicacies from our charcoal fired tandoor.

MURGH TIKKA
Tender, boneless pieces of chicken subtly flavoured with spices, and barbequed on a skewer in our tandoor.

MACHI TIKKA
Fish pieces lightly dusted in herbs and spices; charcoaled in our tandoor.

SHEEKH KABAB
Finely chopped lamb seasoned with onions and herbs, and broiled in our tandoor

Tandoor India Restaurant * 8702 Market Place, Cincinnati, Ohio 45242 * (513) 793-7484
Hours: Monday - Thursday 5:30 to 9:30 p.m., Friday & Saturday 5:30 to 10:30 p.m.
Lunch Buffet served Monday - Saturday 11:30 a.m. to 2:00 p.m.