|
PALAK PANEER
Fresh spinach and cheese cooked with onions, tomatoes, and a variety of herbs and spices.
PANEER JALFRAZIE
A delicious combination of home-made cheese, tomatoes, green peppers, and onions enhanced with fresh spices.
MALAI KOFTA
Mixed vegetable balls cooked in onion and tomato sauce.
MATTAR PANEER
Fresh mild cheese gently cooked with tender garden peas and spices.
MIXED VEGETABLES
Fresh vegetables cooked together in spices and herbs to our own special recipe.
PANEER MAKHANI
Julliens of home-made cottage cheese simmered in a rich tomato gravy.
MUSHROOM MATTAR
Choice mushrooms and peas cooked in a delicious curry sauce.
DAAL
Cream lentils delicately tempered and seasoned with exotic spices
ALOO GOBI MASALA
Cauliflower and potatoes cooked with onions, tomatoes, and spices..
CHANNA MASALA
Chick peas, onions, and tomatoes cooked in a thick sauce.
BHINDI BHAJEE
Okara cooked with onions, tomatoes, herbs, and spices.
BAYNGAN BHARTA
Whole eggplants partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices; and gently simmered.
|
