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PALAK PANEER
Fresh spinach and cheese cooked with onions, tomatoes, and a variety of herbs and spices.
MATTAR PANEER
Fresh mild cheese gently cooked with tender garden peas and spices.
PANEER JALFRAZIE
A delicious combination of home-made cheese, tomatoes, green peppers, and onions enhanced with fresh spices.
MIXED VEGETABLES
Fresh vegetables cooked together in spices and herbs to our own special recipe.
PANEER MAKHNI
Julliens of home-made cottage cheese simmered in a rich tomato gravy.
MUSHROOM MATTAR
Choice mushrooms and peas cooked in a delicious curry sauce.
CABBAGE MATTER
Cabbage and peas cooked in light herbs and spices.
MALAI KOFTA
Mixed vegetable balls cooked in onion and tomato sauce.
DAAL
Cream lentils delicately tempered and seasoned with exotic spices
TARKA DAAL
Yellow lentils tempered with chili, garlic and ginger.
ALOO GOBI MASALA
Cauliflower and potatoes cooked with onions, tomatoes, and spices..
CHANNA MASALA
Chick peas, onions, and tomatoes cooked in a thick sauce.
BHINDI BHAJEE
Okara cooked with onions, tomatoes, herbs, and spices.
BAYNGAN BHARTA
Whole eggplants partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices; and gently simmered.
SAAG CHOLEY
Chick peas cooked in a fresh spinach and onion, tomato & veriety of herb spices.
ALOO SAAG
Potatoes cooked in fresh spinach. |
